The tradition tells us to gift eggs during Easter time, starting from its symbolic meaning itself, related to rebirth concept and waking up of nature.

Today, the art of chocolate masters transforms this tradition into a even more precious and exclusive gift, especially when the egg is decorated with sophisticated pastry techniques.

Chocolate eggs become now not only tasty and gourmand for the palate, but also wonderful for our eyes: that’s why is very important to design a packaging able to show the product with an elegant and refined image.

Not only pastries but also fashion brands are challenging each other offering even more fancy and decorated eggs.

The box we have designed allows the product to be visible and at the same time the particular of the inside accessory, made in a special eco-friendly material, guarantees a perfect stability of the egg.

Precious details such as the ribbon in pure cotton, complete this packaging as unique in its genre.

Contact us for more information on this project.

cofanetto uova di pasqua